We're working with pioneering people around the world to showcase their story by shinning a light on what makes them a true innovator in the drinks space.
They're innovative and fearless. Leaders in their field. They've founded social hubs in their neighbourhood and they have ripped up the rule book to do things their way.
Join us as we step into their world...
Say hello to Iain. Innovator Of The Year 2020. Inventor of switching flavours within spirits, including Spearhead. We wouldn’t switch Iain for anyone.
Lend us your ear: located at the heart of the Merchant City in Glasgow, we've an awesome new venue to tell you about - @theabsentear. So listen up!
Take an achingly cool independent whisky shop in London; add one triple gold winning single grain Scotch Whisky, and mix…We are now a key attraction at @milroysofspitalfields whisky shop. So why not try out a Spearhead highball upstairs, a cocktail downstairs, or both!
’86ing the silence isn’t an expression you’re likely to hear every day. But then it’s not every day you get to chat with the campaigners behind ‘86ing the silence in hospitality. Meet @soletstalk...
Grace Stubbs, head chef of the Black Leaf Subterranean Vegan Kitchen, at Manchester’s Alvarium, is all about tasty plant-based flavours. @blackleaf_mcr.
WE WANT EVERYONE (OF LEGAL AGE OF COURSE) TO ENJOY OUR ONE-OF-A-KIND WHISKY. IF YOU’VE BEEN CONVERTED BY OUR UNCONVENTIONAL FLAVOUR, THEN YOU’VE GOT GREAT TASTE AND WE WANT TO HEAR FROM YOU. MEANWHILE, CHECK OUT WHAT OUR EVER-GROWING COMMUNITY HAS TO SAY…
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