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Spearhead Whisky with Engraving
Spearhead’s unconventional, sweeter, lighter flavour makes it the perfect spirit for mixing. Here are our five favourite concoctions for you to try. Then it’s your turn to experiment and create your own.
Spearhead - 50ml Craft beer - Half pint
Pour whisky into a rocks glass then pour craft beer into a highball glass and enjoy.
Spearhead - 50ml Ginger Ale - 150ml
Fill glass with ice then add all ingredients and garnish with a wedge of lime.
Spearhead - 50ml Campari - 10mlLemon Juice - 15ml Simple Syrup - 10ml Mandarin Juice - 20ml
Add all ingredients into a tin with ice then shake and double strain into highball or tumbler over ice. Top with premium tonic and garnish with bay leaf or pineapple leaf.
Spearhead - 35ml Pêche de Vigne - 15ml Lemon Juice - 10ml Mint Leaves - 10 Orange bitters - 2dsh
Fill glass with ice then add all ingredients. Top with ginger ale and garnish with a wedge of peach.
Spearhead - 50ml Lemon juice - 22.5ml Extra dry vermouth - 15ml Simple syrup - 15ml Egg white/aquafaba - 15ml Fresh raspberries - 10
Add raspberries into tin and muddle. Add remaining ingredients, dry shake (without ice) then add ice and shake. Double strain into a chilled coupe and garnish with 3 raspberries on a toothpick.
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