’86ing the silence isn’t an expression you’re likely to hear every day.

The Lagerqvist Restaurant & Speakeasy Bar in Sweden combines gastronomy, music, spirits and carefully selected cocktails.

Meet Dylan at Fortunate Son, in sunny Sydney – winner of Australia’s Best Bar 2002.

Take an achingly cool independent whisky shop in London; add one triple gold winning single grain Scotch Whisky, and mix…

Lend us your ear: located at the heart of the Merchant City in Glasgow, we've an awesome new venue to tell you about.

Say hello to Iain. Innovator Of The Year 2020.

Here at Spearhead, we don’t shy from reinventing the classics. We "doth" our caps to the traditions and recipes that have served us well, keeping exactly what we want, and reinventing the rest. When it comes to whisky cocktails, that story is no different. We do things differently when it comes to our Serves. 

The best drinks are those that are somewhat notorious. The Spear & Beer Serve, named after the infamous Boilermaker, is just that. Many drinks have shaken and stirred their way to notoriety through the years, while others are quietly confident classics.

Pizzaiolo in Warsaw, Poland is our kind of place.

The team at Zamieszanie had a unique idea that would shake up the cocktail world in Warsaw, Poland.

Grace Stubbs, head chef of the Black Leaf Subterranean Vegan Kitchen.

Bottoms up! Have you ever wondered where Tiki drinks came from? Why they’re so delicious? And where on earth you can find those tiny umbrellas? You’re in the right place. Read on to learn all about the history of Tiki cocktails and how Scotch whisky can make them even better.