70CL | 43% ABV
Matured in ex-bourbon barrels, Spearhead is finished in a unique combination of infrared toasted and fire toasted virgin American oak barrels. We work closely with a cooperage in Kentucky to produce toast levels that are just right – the result is a sweeter, lighter, more mixable whisky.
Ideal for drinking neat, with water, ice, your favourite mixers or alongside a craft beer.
Violet floral notes, dark berries - blackcurrant and blackberry, vanilla pods, caramel, dark chocolate
Velvety mouthfeel rolls over the tongue. Red apple with lime citrus, vanilla fudge and light brown sugar
Long smooth and sweet with melted brown sugar
